Khowse

½ chicken cut into +- 10 pieces

1 onion sliced

2 Tbsp ghee1 cinnamon stick

1 cardamom pod

2 cloves

½ tsp ginger garlic

1 tsp chilli powder

½ tsp coriander cumin powder

¼ tsp tumeric

Salt to taste

¼ cup water

1 Tbsp chana flour

1 ½ litres milk

2 cups of coconut milk

1 Tbsp chopped coriander leaves/ spring onion

1 Tbsp crushed chillies

1 box 250g spaghetti

Samoosa or spring roll pastry

Cut into thin pieces.

Fry onion, cinnamon, cardamom and cloves in ghee until onion gets soft.

Marinate chicken with the following:

Ginger garlic

chilli powder

coriander cumin powder

tumeric

Salt

Braise well, lower heat and cook until chicken is tender.

Mix chana flour and water and add to chicken. Braise for 1-2 minutes.

Stir in milk or coconut milk and simmer for 10 – 15 minutes.

Garnish with coriander leaves

Deep fry pastry strips until golden brown and crispy.

Roast the crushed chillies in a pan until brown in colour.

Serve in individual bowls:

Place spaghetti in bowl

Pour soup over

Garnish with fried crispy strips

Zulfi"s Mince Loaf

A special thanks to Naseema Khan for this recipe. A great one!!!!

1 KG MUTTON MINCE OR CHICKEN MINCE

1 TBLSP GINGER GARLIC PASTE

1 TBLSP FRESHLY GROUND GREEN CHILLIES

1 TBLSP OF WHOLE DHANA SEEDS CRUSHED

1 TBLSP OF WHOLE JEERA SEEDS CRUSHED

1 TSP WHOLE BLACK PEPPERS CRUSHED

1 TBLSP SALT

1 TBLSP BAKING POWDER

2 SLICES SOAKED BREAD IN WATER (SQUEEZE WATER OUT)

2 EGGS BEATEN UP

1 CUP JUNGLE OATS

HANDFUL OF GREEN DHANIA LEAVES & LITTLE CHOPPED SHALLOT

HALF CHOPPED GREEN YELLOW OR RED PEPPERS

METHOD :

MIX ALL OF ABOVE TO THE MINCE.

GREASE A LOAF PAN WITH 2 TBLSP OIL PAT THE MIXTURE IN IT

BAKE FOR 1 HOUR AT 180 DEGREES

WHEN DONE COOL PLACE ON PLATTER BRUSH TOP WITH ANY RED CHUTNEY SPRINKLE WITH SIMBA CHIPS CRUSHED ON TOP

SERVE WITH GREEN SALAD