Tuesday, October 29, 2013

Recipe Chicken, cheese and potato souffles




INGREDIENTS
1 Cup boiled mashed Potatoes
½ Cup cooked shredded boneless Chicken (cooked in water with garlic and pepper)
½ Cup mixture of grated Cheddar & Mozzarella Cheese
Salt & Pepper to taste
1 teaspoon mixed dry Italian herbs

2 Eggs beaten
1 Cup of breadcrumbs
Oil to deep fry


METHOD
1. In a bowl add boiled potatoes, boneless chicken, cheese, herbs, salt, pepper and mix well
2. Heat oil in a wok
3. Beat egg in a bowl
4. In another bowl place the breadcrumbs
5. Make balls with the mixture, wet your hands with a few drops of water if you need to make a ball
6. Dip the ball in the egg and then dip it in the crumbs
7. Next dip in the egg again and in the crumbs
8. Once again, Third time dip in the egg and then crumbs
9. Add to hot oil and fry till golden brown

Recipe Fish & sweetcorn croquettes


¬ In a large pan add water, peeled and halved onion, few cloves of garlic, a piece of peeled ginger, bay leaves, whole black pepper cloves, dried coriander, peeled, cumin, diced peeled potatoes, fish and a few table spoons of oil.

¬ Boil till Fish and potatoes are cooked.

¬ Remove fish n potatoes.

¬Mass potatoes and shred fish to small pieces

¬Add boiled soft sweetcorn

¬Combine all n season with salt

¬Make along oblong shapes

¬Cover and refrigerate for 2 hours

¬After refrigeration, Remove and coat in beaten egg then breadcrumbs, repeat process 3 times.

¬Deep fry in hot oil

Tuna Sub Recipe

INGREDIENTS
1 Baguette
1 Can Tuna
1 tablespoon melted butter
½ Cup Grated Cheddar Cheese
½ Cup Mozzarella Cheese
1 tablespoon Oregano
1 teaspoon Freshly Ground Pepper
Salt to taste

DIRECTIONS
1. Slice French bread diagonally into thick slices
2. Lightly butter with melted butter
3. Drain the can of tuna till no liquid is left in it
4. In a bowl add tuna, salt, pepper, oregano and combine well
5. In another bowl mix together the cheddar n mozzarella cheese
6. Spread tuna onto the slice
7. Top with cheese mixture
8. Place under a hot grill till cheese is melted
9. Serve immediately