Recipe Chicken, cheese and potato souffles

INGREDIENTS
1 Cup boiled mashed Potatoes
½ Cup cooked shredded boneless Chicken (cooked in water with garlic and pepper)
½ Cup mixture of grated Cheddar & Mozzarella Cheese
Salt & Pepper to taste
1 teaspoon mixed dry Italian herbs

2 Eggs beaten
1 Cup of breadcrumbs
Oil to deep fry


METHOD
1. In a bowl add boiled potatoes, boneless chicken, cheese, herbs, salt, pepper and mix well
2. Heat oil in a wok
3. Beat egg in a bowl
4. In another bowl place the breadcrumbs
5. Make balls with the mixture, wet your hands with a few drops of water if you need to make a ball
6. Dip the ball in the egg and then dip it in the crumbs
7. Next dip in the egg again and in the crumbs
8. Once again, Third time dip in the egg and then crumbs
9. Add to hot oil and fry till golden brown