CREPES

I have never missed this one! Give it a try!



100g plain flour

Pinch of salt or sugar

1 egg, lightly beaten

300ml milk

1 teaspoon vegetable oil


This mixture makes 12 crepes.


Sieve the flour and salt into a bowl. Make a sell in the centre and break an egg into it with half the milk. Beat well, then when smooth add the remaining milk. Leave the mixture to stand for 40 minutes. Grease the frying pan and heat it a little. Pour the batter into the pan. Quickly tilt and rotate the pan so the batter coats the bottom of the frying pan and pour off the excess batter. Cook over a moderate heat until the underside of the crepe is gently brown. Turn the crepe over and brown the other side. Turn onto a greaseproof paper and keep warm.