Puris

Ingredients:

1/2 lb white flour

4 tablespoons vegetable oil

200 ml water

vegetable oil for frying



Method:

Blend the flour with the vegetable oil. Add water gradually and work into dough until a uniform consistency is obtained.

Allow the dough to rest for 30 minutes.

Break dough into small pieces and roll into dough balls. the size of a ping pong ball. Dip into vegetable oil. Then flatten each dough ball with a rolling pin.


Add enough oil to cover whole surface of pan. Heat oil in a pan over medium heat. Place each poori into pan and fry one at a time. As soon as poori expands, turn over and immediately remove from pan. Drain.