Chicken Malai

Ingredients
500 gms. chicken (cut into pieces)
 1 cup cornflour
 1 tsp. garlic paste
 2 tbsp. curd
 2 cups ghee
 1 plastic bag
 1 tsp. ginger paste
1 tsp lemon juice
1 tblsp vinegar
 1 tsp. black pepper
 Salt to taste.

 Method
 Soak the chicken pieces in curd, salt, vinegar, ginger and garlic for 12 to 16 hours.
 Put cornflour in the bag with little salt and black pepper.
 Add pieces of chicken removed from the marinade
Shake the bag well with chicken, cornflour, salt and pepper in it.
Heat the ghee to a high temperature in a deep pan.
 Then gradually lower few pieces of chicken and fry them golden brown on a very strong fire.
 For frying the second lot of chicken pieces the fat should be heated again to a high temperature.
 Serve it hot with green salad