Napolitaines

Napolitaines
Ingredients
250g sifted flour
200g unsalted butter, room temperature
Strawberry jam
125g icing sugar
3 drops red food colouring
3-4 tblsp warm water

Method
Pre-heat oven to 350F(180 C)Rub butter into flour and make into a soft dough. Roll dough out on a lightly floured surface to a thickness of about 1 cm. Cut small rounds.Place them on lightly greased baking sheets and bake them until cooked lightly brown.When cool, spread jam over half of the biscuit rounds and cover with the remaining ones. Add the red colouring and water to the icing sugar to get a coating consistency. Pour over sandwiched biscuits and set aside to cool.