Zulfi"s Mince Loaf

A special thanks to Naseema Khan for this recipe. A great one!!!!

1 KG MUTTON MINCE OR CHICKEN MINCE

1 TBLSP GINGER GARLIC PASTE

1 TBLSP FRESHLY GROUND GREEN CHILLIES

1 TBLSP OF WHOLE DHANA SEEDS CRUSHED

1 TBLSP OF WHOLE JEERA SEEDS CRUSHED

1 TSP WHOLE BLACK PEPPERS CRUSHED

1 TBLSP SALT

1 TBLSP BAKING POWDER

2 SLICES SOAKED BREAD IN WATER (SQUEEZE WATER OUT)

2 EGGS BEATEN UP

1 CUP JUNGLE OATS

HANDFUL OF GREEN DHANIA LEAVES & LITTLE CHOPPED SHALLOT

HALF CHOPPED GREEN YELLOW OR RED PEPPERS

METHOD :

MIX ALL OF ABOVE TO THE MINCE.

GREASE A LOAF PAN WITH 2 TBLSP OIL PAT THE MIXTURE IN IT

BAKE FOR 1 HOUR AT 180 DEGREES

WHEN DONE COOL PLACE ON PLATTER BRUSH TOP WITH ANY RED CHUTNEY SPRINKLE WITH SIMBA CHIPS CRUSHED ON TOP

SERVE WITH GREEN SALAD