Kabab in red sauce

Ingredients (serves 4)
1 cup Basic tomato sauce
 250g beef mince
 1 small bell pepper
 1 small onion black pepper to taste
 2/3 cup finely grated parmesan cheese
Cooked pasta, to serve


 Method

Make Basic tomato sauce.
Meanwhile, combine mince, bell pepper, half the parmesan, and salt and pepper in a bowl.
Mix to combine. Roll heaped teaspoons of mixture into 40 balls.
Add meatballs to the sauce for the last 10 minutes of cooking time.
Cook for 10 to 15 minutes or until thickened and meatballs are cooked through.
Serve with pasta. Top with remaining parmesan.