Mango Juice

Ingredients
 250 gms Mango
 1/2 Lemon
 100 gms Sugar
150 ml Water Mint Leaves to Garnish

 Preparation
1. Boil the water & sugar until the sugar is dissolved. Leave it to cool to form a syrup.
 2. Peel the mango and chop it finely.
3. Put the mango pieces in a blender, squeeze the lemon juice in aswell, add the syrup and blend together until the mango is liquidized.
 4. Chill in the fridge until you are ready to serve.
5. Serve cold with a sprig of mint to decorate.