¬ In a large pan add water, peeled and halved onion, few cloves of garlic, a piece of peeled ginger, bay leaves, whole black pepper cloves, dried coriander, peeled, cumin, diced peeled potatoes, fish and a few table spoons of oil.
¬ Boil till Fish and potatoes are cooked.
¬ Remove fish n potatoes.
¬Mass potatoes and shred fish to small pieces
¬Add boiled soft sweetcorn
¬Combine all n season with salt
¬Make along oblong shapes
¬Cover and refrigerate for 2 hours
¬After refrigeration, Remove and coat in beaten egg then breadcrumbs, repeat process 3 times.
¬Deep fry in hot oil
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