1 Baguette
1 Can Tuna
1 tablespoon melted butter
½ Cup Grated Cheddar Cheese
½ Cup Mozzarella Cheese
1 tablespoon Oregano
1 teaspoon Freshly Ground Pepper
Salt to taste
DIRECTIONS
1. Slice French bread diagonally into thick slices
2. Lightly butter with melted butter
3. Drain the can of tuna till no liquid is left in it
4. In a bowl add tuna, salt, pepper, oregano and combine well
5. In another bowl mix together the cheddar n mozzarella cheese
6. Spread tuna onto the slice
7. Top with cheese mixture
8. Place under a hot grill till cheese is melted
9. Serve immediately
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