Achard légumes

Ingredients:

500 grams finely sliced cabbage,

500 grams carrots cut into matchsticks,

500 grams French beans finely sliced lengthwise,

1 medium cauliflower, separated into small pieces,

3 tablespoons black mustard seeds,

2 tablespoons crushed garlic,

1 tablespoon turmeric powder,

sliced green chillies,

20 tablespoons of vegetable oil,

4 large onions finely chopped,

2 tablespoons white vinegar,

Salt to taste.



Method:
Was and dry out vegetables in the sun for 2 days.

Blend mustard seeds, turmeric powder with garlic and a little water.(You can use pickle masala as well, if you use Steward Lazzat, caution about the salt, as it's quite salty)

Heat oil, add the mustard/garlic/turmeric paste and some salt over VERY low heat.

Add vegetables and green chillies, mix well until well coated. Remove from heat.

Allow to cool and stir in the vinegar.

Place in dry jars and store in refrigerator.