Thursday, March 18, 2010

Gateau Arouille


500 grams arouilles (yam) (peeled and grated)
spring onions finely chopped
1 small onion
2 slices of white bread
1/2 teaspoon sugar
1 teaspoon freshly crushed ginger
5 tablespoons corn flour
salt to taste
vegetable oil for frying
2 spring onions finely chopped
1 lt oil


Combine grated arouilles (yam) and all the other ingredients.
Make small balls.
Heat oil in deep frying pan over medium heat.
Drop one ball by one ball into the oil and fry until golden brown.
Drain on kitchen paper towels and serve immediately.

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