Rougaille chevrette la riviere.

Ingredients:

250 grams red tomatoes

125 grams red chillies

250 grams small dried prawns (chevrettes la riviere)

1 small onion finely chopped

1 tablespoon crushed garlic

10 tablespoons vegetable oil

salt to taste


Roughly chop the red chillies ,the onion, tomatoes. Finely blend in a food processor.


Prepare the prawns: Remove any loose shells or impurities. Soak in water to remove excess salt.

Add the prawns to the tomatoes, chilies and onion. Blend very roughly (3 seconds approx).

Heat the oil. Add garlic. Then add the paste. Add salt per taste. Cook over very low heat for approx 15 mins.

Eat with bread or with rice, dhal and brede malbar :)

Enjoy.