Wednesday, March 31, 2010

Baguette Fromage


1 cup flour

6 portions of la vache qui rit

1/2 cup cold water

pinch of salt

Sieve the flour and the salt.
Mix vache qui rit with the flour and salt. Gradually add water and mix well into a smooth pastry. Roll pastry into sheets. Cut into thin strip. Place 10 to 12 cheese sticks in the pan. Fry slowly on a low flame. Wait till they are light brown. Drain and place on absorbent kitchen paper. When cold, put them in a tight fittinglid tin. Enjoy.

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